Martinis & Zucchinis: An evening celebrating the bounty of Troy Gardens
Take a look at the menu!
Wednesday, September 15, 2010
5:00-8:00 p.m.
Troy Gardens
500 Troy Drive
Madison, WI 53704
- Hors d’oeuvres prepared by distinguished local chefs, Phillip Hurley and John Gadau, of Marigold Kitchen and Sardine Restaurant, featuring produce from our own certified organic Troy Community Farm.
- Cocktails (alcoholic and non-alcoholic), featuring locally distilled vodka from Yahara Bay Distillers and ingredients from the land at Troy Gardens.
- Music and lively conversation with others who support Community GroundWorks’ mission of nurturing meaningful relationships among people and the land.
Menu
Take a look at the menu!
Tickets
$65 per person, in tribute to the largest zucchini on record, a 65 lb. monster that was probably impossible to give away.
Purchase individual tickets by September 10th at www.brownpapertickets.com/event/123132 or by calling 608-240-0409.
Tables of 8, including signage recognizing you or your business, can be purchased for $500. Please contact Megan at 608-240-0409 or mbjella@troygardens.org
$45 from each ticket is tax deductable, to support Community GroundWorks’ educational activities with adults and children.